Wednesday, February 21, 2007

RAGUSANO FRESCO


This is our fresh Ragusan cheese. It has a firm texture but is softer than a Cheddar. The flavour is mild with just a hint of sweetness. The matured version of this cheese is quite different and I'll show you that another day.

11 comments:

sally said...

I love cheese but try not to eat too much. Stil remember the Fondue I had with Geoff in les Gets, talk about death by cheese. :-)

tbfkatic said...

it looks fantastic! i love to eat cheese and it makes me very fat!

Liz said...

Oh, I love cheese. A nice farmhouse mature cheddar, yum. Gruyere is my favourite foreign cheese.

Lee said...

I love cheese, too...and always keep a few varieties in the fridge. I like to try different types.

Winchester whisperer said...

Che bello!

Ellee said...

It looks like it came from the moon!

Welshcakes Limoncello said...

Sally, I try not to eat too much of the stuff as well, but sometimes it looks so good! tbfkatic, I have the same problem! Liz, I love Gruyère and can, occasionally, get it here. Lee, me too. WW, nice to meet you. Like your blog. Ellee, it does, doesn't it?

Ballpoint Wren said...

That looks so good!

Welshcakes Limoncello said...

It is, Bonnie!

The Tin Drummer said...

It looks...green. Or is that me?

Welshcakes Limoncello said...

Must be my photography, tin drummer!

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