I bottled my ratafia di arance liqueur this afternoon. [Recipe here if you missed it.] Only four weeks to drinking time!
Now, where's Ian Grey? I'm sure he'll come over and tell us what the colour reminds him of!
Making Giuggiulena (Sicilian Sesame Seed Nougat)
2 weeks ago
3 comments:
Rather a high level of protein...
I'm sure it will taste delicious!
Er ... 4 weeks? Birthday?
Thanks, Ian! I've done the birthday thing for this year, I am glad to say, James! - It just needs to be left another 4 weeks before drinking, that's all!
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